Potato Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. milk
3 oz. pkg. cream cheese
4 c. potatoes O'Brien (hash browns)
grated cheese

Preparation

Put the soup, milk and cream cheese in a blender and blend. Combine with the potatoes and put into a greased baking dish. Cover. Bake at 350\u00b0 for 1 hour and 15 minutes.
About 5 to 10 minutes before done, uncover and put grated cheese on them.