Caramel Pie - cooking recipe

Ingredients

2 c. sugar
3 eggs (beaten)
1/4 c. butter
2 c. milk
1/2 c. flour
1 c. brown sugar
1 tsp. vanilla
2 regular 9-inch pie shells (baked)

Preparation

Brown 1 c. sugar in iron skillet. Mix other ingredients in sauce pan to heat, then add to sugar in skillet. Mix well; then pour into pie shells. Refrigerate for 1 hour.