German Pinwheels(Open Faced Sandwiches) - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 c. chopped onions
1/4 c. chopped parsley
4 slices rye bread with caraway seed, soaked in 1/2 c. milk, then squeezed dry
2 tsp. black pepper
1 1/2 c. canned sauerkraut, rinsed, drained and squeezed dry
3/4 c. shredded Swiss cheese
mustard

Preparation

Preheat oven to 350\u00b0.
Lightly oil a baking sheet.
Mix meat, eggs, onions, parsley, bread and pepper.
Place meat mixture on a sheet of plastic wrap and flatten evenly with a wet spatula to a rectangle (10 x 15-inch).