Sue Reeves' Six Minute Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup, dark or light
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

Mix
and stir in bowl the eggs, syrup, sugar, margarine and vanilla.
Stir
in\tnuts.
Pour into pie crust and bake at 350\u00b0 for 50 minutes or until firm.