Chicken Casserole - cooking recipe

Ingredients

chicken breasts
12 slices Swiss cheese
1/2 c. water or white wine
2 sticks butter, melted
2 cans cream of chicken or mushroom soup
1 box Pepperidge Farm stuffing
water to dilute soup

Preparation

Place chicken in 9 x 13-inch pan.
Top with cheese.
Add soup with water.
Mix until smooth.
Pour over chicken.
Mix stuffing with melted butter; sprinkle over top of chicken.
Bake uncovered at 300\u00b0 for 1 1/2 hours.