Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 egg
1 tsp. salt
2 tsp. soda
1 (13 oz.) can fruit cocktail

Preparation

Grease and flour 9 x 13-inch cake pan.
Mix ingredients together and pour into pan.
Sprinkle 1 1/2 cups brown sugar and 1/2 cup chopped walnuts on top of cake batter.
Bake at 350\u00b0 for 45 minutes.