Summer Squash Casserole - cooking recipe

Ingredients

2 Tbsp. olive oil
10 medium summer squash, sliced 1/4 inch thick
2 medium red onions, sliced thin
Mrs. Dash salad herbs
1 (10 oz.) pkg. sharp Cheddar cheese, sliced
1 (8 oz.) pkg. Havarti cheese, sliced
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Brush a 10-inch round casserole or souffle dish with oil.
Arrange a layer of squash slices evenly on the bottom of the dish.
Top with a layer of onion; sprinkle with salt, pepper and salad herbs.
Dot with slices of Cheddar.
Repeat the layers, alternating the Havarti and Cheddar.
Finish with layer of cheese.
Cover with foil.
Bake 35 minutes.
Remove foil; continue baking until squash is tender and cheese is bubbly, 15 to 20 minutes.
Let stand 5 minutes before serving.
Makes 8 to 10 servings.