Potato Casserole - cooking recipe

Ingredients

2 lb. southern style hash browns
1/2 lb. Velveeta cheese
1 stick oleo
1 can Milnot
4 oz. sour cream
potato chips (optional)
Cheddar cheese (optional)

Preparation

Mix and bake for 1 hour at 350\u00b0.
Take out of oven and crumble potato chips on top.
(You can also sprinkle Cheddar cheese on top.)
Then bake an additional 10 to 15 minutes.
You can mix milk and sour cream and pour over other ingredients.