Trail Bologna - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 Tbsp. Morton Tender Quick
1 to 1 1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 c. water

Preparation

Mix all together well.
Form into rolls.
Put in plastic wrap. Refrigerate for 24 hours.
Bake on rack.
I use my broiler pan at 300\u00b0
for 1 hour.
Remove plastic wrap before baking.
Keep in refrigerator.