Baked Lima Beans - cooking recipe

Ingredients

1 lb. large lima beans
1 Tbsp. dry mustard
1 Tbsp. soda
1 pt. cream (half and half or sour cream may be used)
1/2 c. brown sugar, packed
2 tsp. salt

Preparation

Boil lima beans, mustard and soda for 7 minutes.
Drain. Cover with cold water.
Add salt.
Boil for 10 minutes.
Drain. Mix cream and brown sugar.
Add to beans.
Bake in casserole at 275\u00b0 for 3 hours.