Creamed Crab - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. light cream
dash of Tabasco
3 to 4 Tbsp. dry sherry
1 1/2 c. crabmeat
salt to taste

Preparation

Melt butter; stir in flour until blended and smooth.
Slowly add cream, stirring constantly, until smooth and thickened.
Add Tabasco and sherry.
Cook over very low heat for 3 minutes.
Add crabmeat and salt to taste.
Cook only until heated.
Serve over toast or rice.