Spinach Souffle - cooking recipe

Ingredients

6 eggs
6 tsp. flour
1 stick butter
1/2 lb. Velveeta cheese
1 pt. small curd cottage cheese
2 pkg. frozen chopped spinach, drained well

Preparation

Cook spinach until thawed and separate.
Dice cheese and butter; beat eggs.
Combine all ingredients in casserole dish and bake for 30 to 45 minutes at 350\u00b0.