Navajo Fry Bread - cooking recipe

Ingredients

3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 3/4 c. milk

Preparation

Mix
together flour, baking powder and\tsalt.
Add
1/4 cup milk and mix well.\tAdd the rest of the milk a little at a time. Knead the dough until it is soft.
Cover
the
bowl and let it stand for 15 minutes.
Make balls 2
or 3 inches across and
roll them into pancakes 1/4 inch thick.\tPoke
holes
in them with a fork.
Melt shortening in
skillet.
Fry
pancakes until brown and turn over and brown on other side.