Santa Mousse Fudge - cooking recipe

Ingredients

1 lb. butter
1 lb. Velveeta
4 lb. powdered sugar
1 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt butter and cheese together over low heat or double boiler.
Add sugar, cocoa and vanilla; mix well.
Stir in nuts. Pour in buttered 9 x 13-inch pan.
Cool and cut in pieces.