Corn Casserole - cooking recipe

Ingredients

1 egg
1 stick butter
1/4 c. sugar
1 can cream corn
1 can whole kernel corn
1 box jiffy corn bread mix
1 c. sour cream

Preparation

Mix altogether and put into a greased 8 x 8 inch pan. Bake 350\u00b0F. for 45 minutes. Serve hot!