Meat Casserole - cooking recipe

Ingredients

1 lb. beef, cubed
1/4 c. red cooking wine
1 can golden mushroom soup

Preparation

Pour soup over meat, then add wine.
Do not stir.
Bake in covered casserole undisturbed for 4 hours at 275\u00b0.
Good served over Chinese noodles.
To any leftovers, add cooked vegetables for a quick beef stew.