Cheese Ball - cooking recipe

Ingredients

8 oz. Kraft soft pack sharp Cheddar cheese
8 oz. cream cheese
2 Tbsp. butter
2 Tbsp. diced olives
dash or two of Tabasco
chopped pecans

Preparation

Soften Cheddar and cream cheeses to room temperature.
Mix with butter, olives and Tabasco.
Chill.
Form into a ball.
Roll in pecans.
Serve with crackers.