Orange Ice - cooking recipe

Ingredients

2 c. orange juice
1/2 c. lemon juice
2 c. sugar
1 c. water
1 1/3 Tbsp. gelatine, dissolved in 2 Tbsp. cold water
grated rind of 3 oranges

Preparation

Boil water and sugar for 5 minutes.
Dissolve gelatin in same. Add juices.
Freeze.