Squash Pickles - cooking recipe

Ingredients

8 c. squash, thinly sliced
2 bell peppers, chopped
1/4 c. salt
3 c. sugar
2 tsp. celery seed
2 c. onions, thinly sliced
2 small jars pimientos
2 c. vinegar
1 tsp. mustard seed

Preparation

Mix squash, onions and salt.
Cover with water.
Let stand 2 hours.
Drain.
Combine other ingredients.
Bring to a hard boil. Add squash mixture. Bring to a second boil.
Pack in a jar and seal.