Deluxe Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
1 c. butter, softened
pinch of salt
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder
1 cap lemon extract (if you don't use fresh lemon juice)

Preparation

Beat in blender or with mixer the eggs, sugar and lemon juice until thick and smooth.
Then add flour and baking powder and mix well.
Bake at 350\u00b0 for 25 to 30 minutes.
When cool, sprinkle with confectioners sugar.
Cut into squares.