Fruit Salad - cooking recipe

Ingredients

1 box vanilla pudding
1 Tbsp. Tang
1 to 1/2 c. seedless grapes
1 c. margarine
1 large can chunk pineapple
1 large can peaches
1 can mandarin oranges
2 bananas
1 c. pineapple juice

Preparation

Mix pudding, Tang and pineapple juice.
Put all drained fruit in bowl and toss with dressing.
Put in large bowl and chill.