Garlic Mashed Potatoes - cooking recipe

Ingredients

3 lb. baking potatoes
1 c. whipping cream
5 garlic cloves, minced
1/4 tsp. dried thyme
6 Tbsp. butter, divided
1/4 c. freshly grated parmesan cheese

Preparation

Boil potatoes.
Peel, coarsely chop and set aside. Meanwhile, place cream, garlic, thyme and 4 tbsp. butter in a small pan and bring to a boil.
Remove from heat and stir in cheese.
Add mixture to potatoes.
Mash.
Preheat oven to 300 degrees.
Place mixture in a large oven proof dish.
Dot with remaining butter, cover and bake 20 to 30 minutes, until heated through.
Makes 6 servings.