Date Loaf - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white Karo
1/2 c. Pet milk
1 (8 oz.) pkg. dates, chopped
4 1/2 c. pecans

Preparation

Cook sugar, cream and Karo until it's a light tan color (about 10 minutes).
Add chopped dates and cook until melted.
Remove from heat and add pecans.
Stir until stiff and roll out in a wet towel.
Slice and serve.