Parmesan Cheese Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water, warm
1/4 c. milk, scalded
1 1/2 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1/3 c. butter
1 egg, beaten
1/2 c. grated Parmesan
2 Tbsp. chopped parsley

Preparation

Soften yeast in warm water.
Cool milk to room temperature. Meanwhile, sift flour, sugar and salt into mixing bowl. With pastry blender or fork
cut
in butter until it resembles coarse meal.
Add egg, soften yeast and milk; beat well.
Stir in the cheese and parsley.
Turn
into
greased 8 x 1 1/2-inch round pan. Cover with damp
cloth
and let rise until double, about 40 minutes.
Dot with butter.\tBake at 375\u00b0 for 20 to 25 minutes. Cut in pie-shaped wedges.