Oyster Stuffing - cooking recipe

Ingredients

1 large pkg. herb seasoned stuffing (Pepperidge Farm)
2 beaten eggs
1 c. diced celery
2 sticks margarine, melted
1 pt. or 1 qt. oysters
2 cans chicken broth (Campbell's)

Preparation

Mix all together and put in 8 or 9-inch square pan.
Bake at 400\u00b0 for 45 minutes or until brown on top.