Thimble Cookies - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. peanut butter
1 egg
1/2 tsp. orange extract
1 3/4 c. sifted flour
1/2 c. light brown sugar
1/2 tsp. salt

Preparation

Cream shortening with brown sugar; blend in peanut butter, salt, egg, orange extract and flour.
Shape into 1 inch balls; make thimble sized dent in top.
Bake at 350\u00b0 for 12 to 15 minutes; remove from oven.
Fill holes with red currant jelly.
Makes approximately 4 dozen.