Pecan Pie 1 - cooking recipe

Ingredients

1 pie crust
3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted margarine
1 c. broken pecans

Preparation

Beat eggs slightly.
Stir in sugar, corn syrup and margarine. Blend.
Stir in pecans. Bake in pie shell for 35 to 40 minutes at 375\u00b0.