Mel'S Graham Cracker Ice Cream - cooking recipe

Ingredients

2 c. graham cracker crumbs, crushed very fine
1 1/4 c. white sugar
2 pt. half and half cream
2 tsp. vanilla

Preparation

Mix thoroughly crumbs and sugar; add cream and vanilla.
Stir well.
Freeze in trays in refrigerator.
Stir once after approximately 45 minutes.
Return to freezer until firm.