Melt-In-Your-Mouth Chicken - cooking recipe

Ingredients

1 (2 lb.) chicken
2 c. chicken broth
1 (10 1/4 oz.) can cream of chicken soup
1 stick margarine, melted
1/2 tsp. pepper
1 c. flour
1 c. buttermilk

Preparation

Cook chicken; cut into bite size pieces.
Place in casserole dish.
Mix broth and undiluted soup together in saucepan; bring to a boil.
Pour mixture over chicken.
Mix flour, margarine and buttermilk; spoon batter over chicken mixture.
Bake at 450\u00b0 for 25 minutes.