Chess Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
3 eggs
1 1/2 to 1 3/4 pkg. powdered sugar

Preparation

Combine the cake mix, egg and melted butter.
Put into a 9 x 13-inch glass cake pan.
Combine the cream cheese, eggs and powdered sugar; mix and pour over crust.
Bake at 325\u00b0 for 1 hour. Cool before cutting.