Party Chicken - cooking recipe

Ingredients

1 pkg. dry chipped beef, shredded
8 chicken breast halves, skinned and boned
8 slices bacon
1 can cream of mushroom soup
2 Tbsp. dry sherry
1/2 pt. sour cream
1 can mushrooms, drained

Preparation

Sprinkle chipped beef evenly over bottom of a 9 x 13-inch pan. Wrap each chicken breast with a slice of bacon.
Place on top of chipped beef.
Mix soup, sherry and sour cream.
Stir in mushrooms. Pour over chicken.
Bake at 275\u00b0 for 3 hours.
Serve with wild rice. Serves 8.