Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/3 c. bread crumbs
1/4 c. catsup
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 potatoes
3 carrots
1 onion
2 tsp. parsley flakes
1 tsp. salt
dash of pepper

Preparation

Peel potatoes, carrots and onion and slice 1/4-inch thick. Mix parsley flakes, salt and pepper.
Place vegetables around meat loaf and sprinkle with salt mixture.
Cover tightly with foil. Bake in 375\u00b0
oven for 1 hour.
Uncover and bake 10 minutes more to brown.