Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. flour
3 tsp. salt
1 tsp. baking soda
1 c. buttermilk
2 eggs
2/3 c. oil
1 (No. 2) can corn
3 to 6 jalapeno peppers
4 to 5 chopped green onions
1 1/2 c. grated cheese
4 pieces crispy bacon
1/2 lb. scrambled hamburger

Preparation

Mix and bake at 400\u00b0 for 50 minutes.