Iroquois Salad Dressing - cooking recipe

Ingredients

1 c. catsup
1 c. oil
1 c. tiny sweet pickled onions
1 c. chopped parsley
1 c. chopped, cooked eggs
1 c. chopped pecans
salt and pepper to taste

Preparation

Mix ingredients thoroughly in jar with tight lid.
Serve this dressing over grapefruit and avocado wedges and red curly leaf lettuce.