Pistachio Pineapple Yogurt Pie - cooking recipe

Ingredients

1 c. low-fat vanilla frozen yogurt, softened
1 (8 oz.) can crushed pineapple
1 pkg. sugar-free instant pistachio pudding mix
1 chocolate 9-inch pie crust
1/4 c. chocolate syrup

Preparation

Combine yogurt, pineapple and pudding mix in large bowl. Cover and freeze at least 6 hours. Drizzle with chocolate syrup and serve.