Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 large sour cream
1 large onion
1 can cream of chicken soup
1 c. sharp grated cheese

Preparation

Mix all ingredients together and pour into buttered casserole dish.
You can add crushed cornflakes on top.
Bake in a 350\u00b0 oven for 30 minutes.