Petite Cherry Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla extract
1 (22 oz.) can cherry pie filling

Preparation

Using tin muffin cups, put a paper liner in each cup and a vanilla wafer in the bottom of each liner.
Combine cream cheese, sugar, vanilla and lemon juice.
Beat until smooth and creamy. Pour filling into muffin cups to about 2/3 full.
Bake at 375\u00b0 for 15 minutes.
Cool thoroughly.
Spoon cherry filling (about 1 tablespoon) on top of each cheesecake.
Top with a dot of whipped cream.
Makes 2 dozen.