Zucchini Casserole - cooking recipe

Ingredients

4 c. grated zucchini
1 small onion, chopped
2 Tbsp. butter
1 c. grated carrot
1 c. sour cream
1 can cream of mushroom soup
1 box Stove Top stuffing
1 stick (1/2 c.) melted butter

Preparation

Saute zucchini and onion in 2 tablespoons butter.
Add carrot, sour cream and cream of mushroom soup to zucchini and remove from heat.
Mix Stove Top stuffing and butter and add a little water to moisten.
Put 1/2 stuffing mixture in 2 1/2-quart casserole dish. Next, pour zucchini mixture in.
Top with rest of stuffing mix. Bake 30 minutes at 350\u00b0.