Ingredients
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1 c. brown sugar
1/2 c. butter or oleo
4 eggs
1 tsp. soda
3 Tbsp. milk
1 1/2 lb. pecans
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 glass jelly (plum, grape or apple)
1 lb. white raisins
4 c. flour
1 tsp. each: allspice, cinnamon and nutmeg
Preparation
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Chop pecans, pineapple and cherries.
Use 1 cup flour to coat them.
Mix in order given; drop on greased cookie sheet.
Bake at 300\u00b0 about 25 to 30 minutes.
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