Christmas Cookies - cooking recipe

Ingredients
    1 c. brown sugar
    1/2 c. butter or oleo
    4 eggs
    1 tsp. soda
    3 Tbsp. milk
    1 1/2 lb. pecans
    1/2 lb. candied pineapple
    1/2 lb. candied cherries
    1 glass jelly (plum, grape or apple)
    1 lb. white raisins
    4 c. flour
    1 tsp. each: allspice, cinnamon and nutmeg
Preparation
    Chop pecans, pineapple and cherries.
    Use 1 cup flour to coat them.
    Mix in order given; drop on greased cookie sheet.
    Bake at 300\u00b0 about 25 to 30 minutes.

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