Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. herb stuffing mix
1 (5 oz.) Parmesan cheese
1 stick butter
3 eggs
dash of nutmeg

Preparation

Thaw spinach; squeeze dry in a large bowl.
Crush the stuffing mix with the cheese.
Melt the butter and finely chop the onions.
Combine all ingredients and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.
Makes about 70 balls.