Raisin Patio Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. salt
3/4 c. brown sugar
3/4 c. white sugar
1 c. soft butter
2 tsp. vanilla
2 large eggs
2 c. raisins
1 c. chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Cream sugar and butter.
Add eggs and vanilla and mix well. Add sifted dry ingredients.
Mix well and add remaining ingredients.
Bake in moderately hot oven (375\u00b0) for 10 to 12 minutes or until golden brown.
Makes 4 dozen 3-inch cookies.