Norwegian Rulle Polserolled Sausage - cooking recipe

Ingredients

1 large Flank Steak, pounded thin to double its size
2 medium White Onions, thinly sliced
1/2 lb. Salt Pork, thinly sliced
2-3 Ribs Celery
Salt
Pepper
Allspice
Bay Leaf

Preparation

Place thin strips of salt pork and half of the onion slices on the flank steak.
Sprinkle with salt, pepper and allspice.
Roll up like a jelly roll and wrap with cheese cloth.
Tie the ends securely to prevent the filling from falling out.
Place meat in a kettle with water to cover.
Add cut up celery, rest of onion slices, and bay leaf.
Simmer 2 hours.
Remove meat and cool slightly.
Press the meat by placing in a Rulle Polse Press or by putting in a loaf pan and weighting it down with another loaf pan filled with weights or a brick.
Keep refrigerated until ready to serve.
Serve cold, sliced thinly, on cocktail bread.