Kahlua - cooking recipe

Ingredients

1 pt. water
2-inch vanilla beans, cut in small pieces
3 3/4 c. white Karo syrup
4 1/2 Tbsp. instant coffee
1/4 c. boiling water
3 1/2 c. vodka
2 tsp. glycerin

Preparation

Boil 1 pint of water, vanilla beans and Karo syrup, slowly, for 30 minutes.
Cool slightly.
Mix instant coffee and boiling water; add to vanilla bean mixture.
Strain into a 1/2 gallon container.
Add vodka and glycerin.
Shake well and let stand. Ready in one month.
Even better in 2 to 3 months.