Samantha'S Chow-Chow - cooking recipe

Ingredients

8 large cabbages
6 green peppers
6 green tomatoes
6 ripe tomatoes
6 cucumbers
3 large onions
1 c. vinegar
2 c. water
2 1/2 c. sugar
1 tsp. mustard seed
1 tsp. black pepper
1 tsp. salt

Preparation

Chop cabbage, peppers, tomatoes, cucumbers and onions; mix together.
Put pickle spices in a clean piece of cloth; tie.
Pour vinegar mixture over cabbage mixture.
Put spice bag in.
Cook until tender.
Put in pint jars.