Rice Ramano - cooking recipe

Ingredients

2 c. chopped onion
2 c. chopped green pepper
1/2 c. oleo
1 tsp. garlic powder
1 Tbsp. salt
1 c. diced pimento
1 qt. rice
2 1/2 qt. chicken broth

Preparation

Saute peppers and onions in broth until tender.
Add remaining ingredients and simmer about 30 minutes or until rice is tender and liquid is absorbed.