Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
garlic salt
soft butter

Preparation

Soften yeast in warm water.
Combine with next 7 ingredients. Add flour, a little at a time, beating after each addition.
Make a stiff dough.
Cover and let rise, in a warm place, until doubled.
Stir down and place in well-greased loaf pan.
Sprinkle liberally with garlic salt.
Let rise again and bake at 350\u00b0 for 40 minutes, until golden brown.
Brush with soft butter and sprinkle with salt.