Broccoli With Mustard Butter - cooking recipe

Ingredients

2 bunches broccoli (about 3 lb. total)
salt
6 Tbsp. butter
2 Tbsp. Dijon mustard

Preparation

Trim broccoli and cut into spears.
Cook broccoli in a large pot of boiling salted water until tender, about 5 minutes.
Drain. In the hot pot, melt butter over low heat.
Put mustard in a small bowl; gradually pour in butter, stirring constantly to combine. Pour over broccoli and serve; or toss first to coat.
Serves about 8.