Vegetable Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can French green beans, drained
1 c. finely chopped celery
1 c. finely chopped onion
4 c. grated sharp cheese
1 container sour cream
1 can cream of celery soup
3/4 box Cheese-It Crackers
3/4 stick melted margarine

Preparation

Mix all together well and pour into a very large casserole. Topping:
Crumble Cheese-It crackers and pour into melted margarine.
(Add can of slivered almonds-optional)
Bake at 350\u00b0 for 45 minutes.
Great for a covered dish supper!