Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes, over medium heat, stirring constantly (mixture scorches easily).
Remove from heat.
Stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch baking pan.
Cool at room temperature; cut into squares.
Makes 3 pounds.