Prune Cake(No Sugar Cake) - cooking recipe

Ingredients

2 c. flour, sifted
2 c. Splenda
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/4 tsp. salt
1 c. Mazola oil
1 c. buttermilk
1 c. prunes, cooked
1 c. pecans
3 eggs
1 tsp. vanilla

Preparation

Mix all dry ingredients.
Add remaining ingredients and mix well.
Pour into Bundt pan and bake at 350\u00b0 for 1 hour or until done.
Knife inserted in cake will come out clean.